Hedonic Functions of Monosodium Glutamate and Four Basic Taste Substances Used at Various Concentration Levels in Single and Complex Systems

Shizuko Yamaguchi and Chikahito Takahashi Central Research Laboratories, Ajinornoto Co., Inc., 1-1 Suzuki-cho, Kawasaki, Kanagawa 210, Japan Received September 27, 1983 The taste elicited by such compounds as monosodium glutamate (MSG) is termed « umami. »1’2) « Umami » elicited by MSG has been studied extensively with respect to its nature and its intensification by various co-existing substances such…